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 >>  . C 07.00.00
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94 (477) 18/19 (. ) ̲ Ҳ ϲѲί ί ղ . ...

-- [ 3 ] --

// . 1912. 6. . 564.

7. . . 18701888 / // . 1928. 2. . 119.

8. . . . . . 564.

9. . . 562.

10. . . . ϒ // : 6 / . . (. .) / . : ò "", 1999. . 1.:

. . . . 85.

11. // . 1912. . 4. . 26.

12. . . 27.

13. . . 28.

14. . . 29.

15. . . . . . 322.

16. .... . 3031.

17. . . 3536.

18. . . 33.

19. . . 29.

20. . . 25- / .. . : - , 1890. . 720.

21. . ( ). . 309, . 1, . 45, . 1 .

22. . . 48, . 16.

23. ( ). . 2, . 228, . 232, . 11.

24. . . 309, . 1, . 48, . 2, 16 .

25. . . / . .:

, 2004. . 195.

26. 1903 . .: . . , 1904. . 122.

27. . . 18, . 1, . 865, . 28.

28. . . 1091, . 11 .

29. . . 7.

30. . ( ). 90- / . // ... . 2. . 273.

31. . . 309, . 1, . 48, . 24.

32. . . . . . 319320.

33. . . . , , , , , , 1768 / .. . : , 1902. . 126.

34. . . 127.

35. . . 151.

36. . . . ( ) .

175, 1848, . 3, 13.

37. . ( ). . . . 273.

38. . 1897 . :

. , 1898. . 34.

39. . . 18, . 1, . 1091, . 6.

40. . . . .. 200 / ..

, .. , .. 人, .. , .. ' [ .]. : , 2004. . 266.

41. . . 1, . 1, . 1091, . 1 ., 6.

42. ... . 2829.

43. . 1911. 7. . 30.

44. . . ղ . / // Ӳ. 2005. 2. . 45.

45. . 1890. 11. . 4.

46. , 189 , . .: . . , 1911. . 10.

47. . . / . . // . 1911. . . . 294.

48. . . /. , . (.). .: , 2003. . 226, 301.

49. . . 17, 1848, . 8.

50. . . : 2 . / .. .: . , . . . . .: . 1851 1855. . 6566.

51. . . 175, 1848, . 8.

52. . . .... . 231.

53. . . : 2 . . . . 65.

54. . . : /. , . (.). .:

, 2003. . 203.

55. . . / .. // . 1911. . . . 301302.

56. . . /.. . .: , 1987. . 36.

57. . . .... . 306.

58. . . : 2 .... . . . 6667.

59. . . : .... . 200201.

60. . . 186.

61. . . 711, . 3, . 4931, . 13 .

SUMMARY

In the article the place of a problem of a food in structures of everyday life of the Ukrainian students of the pre-revolutionary period is considered. Based on the representative kinds of the sources, the author reproduces a problem condition, proving its public character, and also analyzes a measure of the participation of the public in the help of poor youth. The separate attention is addressed on a situation with a food in the private higher female educational institutions and the institutions of the closed type.

Key words: the Ukrainian students, the food problems, unprovided youth, private higher educational institutions for women, boading-schools.

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