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, 1997. 285 .

2. .., .., .., .. . - .:,1993. -32 ( . .22 -, 6).

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8. ..1514315 , 4 23 L 2/00. /.., .., .., ..-, .., .., .., .. () - 4293151/30-13; 26.06.87; . 15.10.89, . 38. - 2.

9. ..1562990 , 4 23 L 2/00. /.., .., .., ..-, . , .., .., .. , .., .. (). - 4327205/30-13; 03.08.87; 08.01.1990, .

10...1562991 , 4 23 L 2/00, 2/38. /.., .., .., .., .., .., .. .. (). - 4409830/30-13; 13.04.88; 08.01.1990, .

11...1576142 , 4 23 L 2/14. / ..-, .., .., .., .., .., .. .. (). - 4373080/30-13; 01.02.88; . 07.07.90, .25 2.

12...1608865 , 4 23 L 2/00. / .., .., .., .., ..-, .. .. (). - 4713378/30-13; 18.04.89; 22.07.90, .

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SUMMARY

Sokolova L.M. The expert evaluation of vitaminic phytoadditives which was made from fruits by the method of cryogen technology. The written work.

The thesis is presented for a confirmation of scientific degree of science (tech) candidat in the speciality 05.18.15 Food Science. Kharkov State Academy of Food Technology and Management, Ministry of Education of Ukraine, Kharkov, 1998.

The thesis contains a research which directed at a substantiation of receipt of powder vitaminic phytoadditives from berries and fruits by the method of cryogen technology with use a liquid nitrogen.

The use of methods of freezing fruits by low temperatures and cryogen powdering dried fruits enable to get new nutrition products with improved evaluations of quality.

The scientifically grounded prescriptions and technology of production has been elaborated in the thesis and the data of effective use of vitaminic phytoadditives and powder drinks on their basis are shown in it.

Key words: vutaminic phytoadditives, powder drinks, cryogen technology, liquid nitrogen, quality.

ϳ. .10.98 . 6084 1/16. .

. . . - . . 1.0. ... 1,3. . . . 1,3. 100 . . ______________________________________________________________________________



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