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e-mail: ingaV@ukr.net

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1. Stevia from Paraguay []. ., 2009. 45 .

2. Alternative Sweeteners Statistics Committee in a Higher Sugar: Market Evaluation Consumption and. [ ] // Environment International Sugar Organization.

MECAS(12)04. : http://www.isosugar.org

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7. Effect of different drying temperatures on the moisture and phytochemical constituents of edible irish brown seaweed / S. Gupta, S. Cox, N. Abu-Ghannam // Food science and technology. 2011. 1. p. 1-7.

8. Engineering and technology.doc c. 6

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(Stevia rebaudiana Berton) , (Stevia rebaudiana

   

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Berton). , . .

: , , , , Annotation Kuznethova I.

Post-harvest technology line stevia (Stevia rebaudiana Berton) On the basis of earlier studies of the kinetics of drying stevia under different temperature conditions and the results of the study of storage of received production post-harvest production line developed stevia (Stevia rebaudiana Berton). The production line is fully automated, which invited convective drying national production. The results of evaluating the quality of the products indicate a production according to customer demand guaranteed quality.

Keywords: technology, stevia, raw materials, quality products

   

664.7111.001.32 .., .-. , .., .-. , . .., .-. , e-mail: LyubichV@gmail.com

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