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˲ ϲʲ 2012 ̲ 1 ..3 2 ϳ..6 3 䳿..6 4 ..6 5 ..11 6 ...

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139. .., .., .. 볿 . [4].

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141. .. . [2], . 136-142.

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. [1], C. 362-366.

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[1], C. 335-343.

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162. .., .., .. . [3], C. 195-202.

163. ϳ .., .. MACROMEDIA AUTHORWARE 7.0 . [4].

164. ϳ .., .., .. ϳ . [1], C. 578-584.

165. ϳ .., .. - - . [3], . 203-210.

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173. .., .. ʳ . [1], C. 119-127.

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175. .., .., ..

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179. .., .. 㳿 . [3], . 374-381.

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181. .., .., .. . [1], C. 462-469.

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183. ѳ .., .. . [2], . 65-74.

184. .., .. ֳ . [2], . 323-331.

185. .., .., .. . [1], C. 292-300.

186. .., .., .. 2010 . [1], C. 539-547.

187. .., .. . [1], C. 343-350.

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C. 283-288.

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203. .., ̳ .. . [5].

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219. .. . [2], . 210-216.

220. .., .. . [2], . 205-209.

221. .., .., .. 㳿 . [1], C. 306-311.

222. .., .. . [3], . 402-412.

223. .., .. . [2], C.353-360.

224. .. . [3], . 173-179.

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7 Ҳ

Dz, в

1. Biletsky E., Semeniuk D. Methods of calcul ating the heat trans fer between non-newtonian fluid and the environment // Published by Technical University of Moldova (Republic of Moldova). 2012. (4).

. 43-48.

2. Cherevko O., Yancheva L., Dubinina A., Lehnert S., Khomenko O.

Determination of fatty acid composition of peanut of di fferent sorts by the method of gaseous chromatography // 18th IGWT Symposium Technology and Innovation for a Sustainable Future: a Commodity Science Perspective, 24th 28th September. Rome (Italy), 2012.

3. Deynichenko G.V., Kolesnichenko T.A., Kramarenko D.P., Ivashina L.L., Voytsitskaya A.D. Effect of iodine containing additives on the physicochemical and rheological properties of functional foods // 18th

IGWT Symposium Technology and Innovation for a Sustainable Future:

a Commodity Science Perspective, 24th 28th September. Rome (Italy), 2012.

4. Deynichenko G., Postnov G., Nechiporenko D., hervony V.

Research sterilization process of raw meat using ultrasoni c // RECENT / Transilvania Universitet of Brasov: Romania, 2012. Vol. 12 (2011), 3 (33). . 241-244.

5. Deynichenko G., Maznjak Z., Zolotukhina I., Gafurov O.

Membrane concentration of non-fat milk stuff // RECENT / Transilvania Universitet of Brasov. Romania, 2012. Vol. 12 (2011), 3 (33). . 245-248.

6. Dubinina A., Malyuk L., Selyutina G., Letuta T., Lehnert S.



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