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619.5:6616-085.636.5 .. , .. Ҳ ̲Ͳ̲ CAMPYLOBACTER JEJUNI ʲ Dz ...

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/ .. // . 1988. - 11. .862Avrain L. Antimicrobial resistance in Campylobacter from broilers / L. Avrain, F.

Humbert, R. L'Hospitalier, P. Sanders // Brit. Poultry Science. 2001. - Vol. 42, 3. P. 32 33.

6. Boothe D.M. Principles of Antimicrobial Therapy / D.M Boothe // Veterinary Clinics of North America: Small Animal Practice. 2006. Vol.36, 5. P. 1003-1047.

Kardos G. Prevalence of thermotolerant Campylobacter species in broilers, eggs, chicken 7.

abattoir and human samples in a Hungarian county / G Kardos, J. Mszros, Z. Galntai, I.

Turcsnyi [and all.] // International Journal of Antimicrobial Agents. 2007. Vol. 29, 2. P. 344.

Lee C.-Y. Occurence of plasmids and tetracycline resistence among Campylobacter 8.

jejuni and Campylobacter coli isolated from whole market chickens and clinical samples / C.-Y.

Lee, C.L. Tai, S.-C. Lin, U.Y.-T Chien // Food Microbiological. 1994. Vol. 24, 2. P.

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5:6616-085.636.5 Campylobacter jejuni - Campylobacter jejuni, , - . , , . Campylobacter - .

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619.5:6616-085.636.5 Determination of sensitiveness of microorganisms of Campylobacter of jejuni to the antibiotics by a disk-diffuse method In the article resulted and analysed results of researches in relation to the study of features of determination of sensitiveness of microorganisms of Campylobacter jejuni, which it was first isolated from meat of bird, to the antibiotics by a disk-diffuse method. Antibiotics to which the explored cultures had high and middle sensitiveness are set, and also were resistance.

Taking into account cultural properties of these microorganisms and feature of their cultivation in the article the results of researches are resulted in relation to possibility of the use of nourishing environments for determination of antimicrobial sensitiveness of microorganisms of sort of Campylobacter.

Keywords: antibiotics, antibacterial preparations, antibiotic sensitivity, bacteria, disks with antibiotics, nutrient medium, area of delay of growth, cultivation, microorganisms, a diskdiffuse method, test.



 
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